From The North
 
 
 
 
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In From the North, Katrín Björk celebrates the flavors of her childhood with fresh ingredients and unique twists. Her modern techniques make traditional Nordic cooking simple and approachable, no matter how far south your kitchen.

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ELIZA REID

The First Lady of Iceland

Katrín Björk has poured her heart and soul into this collection of recipes inspired by her Icelandic upbringing. It’s the perfect way to introduce Nordic flavors to your repertoire.

ROBYN MORENO

Editorial Director for Latina Magazine

From the North is my favorite new cookbook!

GUNNAR KARL GÍSLASON

Michelin Star Chef at Agern New York and Founder of Michelin Star Restaurant Dill, Iceland

 

FANNEY DÓRA SIGURJÓNSDÓTTIR

Member of the National Culinary Team of Iceland and Head Chef at Skál, Reykjavík

Katrín has written a book full of flavors that I really connect to. It’s not often you find a book like that.

From the North is simple but well-thought-out, elegant without being pretentious, and full of flavors bound to please everyone!